Bill’s Corn Dish

Ingredients

• 1 – full aluminum pan 
• 1 – 10# can of Whole Kernal Corn drained
• 1 1/2 lbs. of Shredded Cheddar Cheese (set aside 1/2 to 1 cup to top) 
• 2 lbs of Cream Cheese (let soften before starting) 
• 2 cups of pickled Jalapeños diced like relish
• 12 slices of pickled Jalapeños 
• 2 tablespoons of  granulated Garlic

Directions

1. Empty Drained Corn into Pan.
2. Mix cream cheese, shredded cheddar, corn, and diced jalapenos. 
3. Once well mixed, add granulated garlic and mix. 
4.  Spread the corn evenly in the pan and top with sliced jalapenos and cheddar cheese. 
5. Place in smoker for an hour, or until cheese topping is melted.